TARAH'S PTE. LTD.
CATERING MANAGER
Singapore
Market range6,000 - 12,000 SGD(estimate)
We are looking for a Catering Manager to lead a team of kitchen and wait staff and make suret hey deliver excellent customer service. Responsibilities: · Gather customer requirements (like number of guests and event dates) · Plan food and beverage menus considering clients 'preferences and special requests (for example healthy meals for children) · Determine requirements in ingredients and set portions · Schedule staff shifts · Train and manage wait staff and kitchen personnel · Oversee food pre
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