JR F&B CONCEPTS PTE. LTD.
Chef (Lamian) (5 DAYS/WEEK)
Singapore
Market range2,800 - 3,600 SGD(estimate)
POSITION OVERVIEW The Hand pull Noodle Specialist is an artisanal culinary expert who provides live, on-site demonstrations of traditional hand-pulled noodle (la mian) crafting at the noodle station. Deployed on a scheduled or request basis (e.g. weekly), this specialist brings authentic Chinese culinary theatre to the dining experience, elevating the workplace dining atmosphere and connecting guests with a time-honored craft. Perform live hand-pulling noodle demonstrations at the noodle station
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