Dishwasher Supervisor (5 days/week)

The Dishwasher is an essential part of the kitchen and service operation, responsible for cleaning and sanitizing all dishes, equipment, and utensils to maintain the highest food safety and hygiene standards. This role requires speed, attention to detail, and a strong sense of cleanliness. • Operate industrialdishwashing machines efficiently and safely • Wash, rinse, and sanitiseall crockery, cutlery, cookware, and service equipment • Sort and return clean itemsto correct storage locations promp