Receiving Clerk (5 DAYS/WEEK)

The Receiving Clerk manages the accurate and safe receipt of all food and non-food deliveries to the site, ensuring that every incoming item meets quality, temperature, and specification standards before it enters the supply chain. This role is the first line of defence in food safety and cost control. Receive, inspect, and verify all incoming deliveries against purchase orders and delivery orders Check the quality, quantity, temperature, and condition of all food deliveries, especially chilled