CHEF

• Cook food in a timely manner • Delegate tasks to kitchen staff • Inform wait staff about daily specials • Ensure appealing plate presentation • Supervis Cooks and assist as needed • Slightly modify recipes to meetcustomers’ needs and requests (e.g. reduce salt, remove dairy) • Monitor food stock and place orders • Experiment with recipes and suggest newingredients • Ensure compliance with all health andsafet regulations within the kitchen area able to cook local Chinese food Requirements • Pro