BARTENDER

Key Responsibilities Drink Preparation: Mix, garnish, and serve a variety of drinks (cocktails, beers, and wines) to standard recipes or customer preferences. Customer Service: Greet patrons warmly, provide menu recommendations, and create an inviting atmosphere. Safety & Compliance: Check customer identification to verify legal age and monitor alcohol consumption to prevent over-intoxication. Bar Maintenance: Restock ice, glassware, and liquor supplies while maintaining a clean, sanitary workst