cook

Job Summary The South Indian Chef is responsible for preparing authentic South Indian dishes while maintaining high standards of food quality, hygiene, and presentation. The chef ensures efficient kitchen operations, consistency in taste, and customer satisfaction. Responsibilities Prepare and cook authentic South Indian dishes such as dosa, idli, vada, uttapam, pongal, sambar, rasam, chutneys, biryanis, and curries to meet quality and taste standards Ensure consistency in taste, quality, and pr