Hot Kitchen Chef

A Hot Kitchen Chef Prepares and cooks hot dishes, overseeing a specific section (like grill, sauté) while managing staff, ensuring quality/consistency, maintaining hygiene (HACCP), controlling costs, and handling inventory for their station, reporting to senior chefs and ensuring timely service for all orders. Key Responsibilities: • Food Preparation & Cooking: ◦ Cook and plate dishes according to restaurant standards, recipes, and presentation guidelines. ◦ Prepare daily mise-en-place (ingredie