Cook (Kitchen) Part Time

Job Responsibilities: Assist in day-to-day operations and food preparation Maintain high standard of cleanliness and sanitation in the kitchen Manage food inventory Ensure the consistency of food quality and quantity Ensure compliance with SFA regulations Help to maintain a climate of smooth and friendly cooperation Any other ad-hoc duties assigned by Management and/or immediate superior Job Requirements: Proven experience in a commis cook role Willing to work shift hours, weekends and Public Ho