Instructor/Instructor Aide - Eunos

Job Description Conduct daily training in FOH and BOH café operations (e.g., food prep, cashiering, customer service, dishwashing, station setup) Implement PBIS strategies and structured vocational teaching methods Develop and maintain training materials: visual aids, SOPs, task sequences, and checklists Supervise trainees during live café operations, ensuring safety, quality, and service standards Collaborate with the Production Team for pastries, baked goods, and product-based vocational train