CHEF DE CUISINE

Company Overview OSTERIA ITALIA PTE. LTD. Job Summary Lead culinary operations by planning menus, developing recipes, managing kitchen staff, controlling costs, and ensuring compliance with health and safety standards to deliver exceptional dining experiences. Responsibilities Plan menus and develop recipes to create dishes that meet quality and taste standards Oversee food preparation and plating to ensure presentation and flavor excellence Hire, train, schedule, and mentor sous chefs, line coo