RESTAURANT MANAGER

Company Overview OSTERIA ITALIA PTE. LTD. Job Summary Lead and manage front and back-of-house teams to deliver exceptional guest experiences while controlling costs and ensuring compliance with health and safety standards in a dynamic food and beverage environment. Responsibilities Recruit, train, and schedule front-of-house (FOH) and back-of-house (BOH) staff to optimize team performance and operational efficiency Monitor daily sales and analyze labor and food costs to achieve profitability tar