YR23 - Restaurant Manager | F&B | Food Safety Certificate Required | 5.5 Days

Position: Restaurant General Manager Working Hours: Shifts starts 9am to 10pm Working Days: 5.5 Salary Range: $3500 - $3800 Job Responsibilities: Responsible for managing all operation aspects of restaurant from manpower planning, food and service standard, customer service, profit, revenue, cash and quality targets Development of the brand’s strategy and operations Lead business development initiatives and deliver long term strategic objectives Create store action plans to drive KPIs; i.e. Qual