Restaurant Manager

Restaurant Manager's Daily Checklist (31 Standard Tasks) Before Opening (15 Tasks) Adjust the restaurant air-conditioning to a comfortable temperature. Check that all lighting systems and fixtures are functioning properly. Ensure all decorations and displays are neat and correctly positioned. Inspect the cleanliness and condition of customer restrooms and facilities. Confirm the day's reservations with the kitchen and review ingredient inventory. Verify staff attendance for the day. Ensure menus