Indian Curry and Tandoor Master Chef

Roles & Responsibilities A Indian Curry and Tandoor Master Chef is a culinary expert responsible for authentic dish creation (curries, kebabs, naan), kitchen leadership (staff training, operations), strict quality/hygiene control, menu development (spices, marinades, new recipes), and managing tandoor oven operations, ensuring consistent, high-quality Indian cuisine and efficient kitchen workflow Core Responsibilities Culinary Expertise : Preparing and cooking a wide range of North Indian dishes