COOK

Cook - Catering Operations Department: Mycelium Catering Reports To: Head Chef / Culinary Operations Manager About Mycelium Catering At Mycelium Catering , we create fresh, high-quality meals across a diverse range of catering operations—from leading educational institutions to premium corporate and event catering. As we continue to grow, we are looking for passionate culinary professionals who take pride in producing consistently excellent food while working in a supportive and professional kit