Commis / Demi Chef de Partie

Commis / Demi Chef de Partie Responsibilities: Assist with the preparation and cooking of food to the restaurant specific standards Assist in basic food preparation tasks such as chopping, peeling, and measuring ingredients. Assist in maintaining stock control and minimizing waste. Ensure timely and efficient service to maintain the flow of the kitchen. Maintain a high standard of cleanliness and sanitation in and around all culinary work areas Always maintain a professional and positive attitud