CHEF DE PARTIE

We are hiring a Chef de Partie to take charge of a specific kitchen section. You must deliver authentic Kerala taste with speed and consistency for dine-in and home delivery. Key Responsibilities Station Ownership: Manage assigned section - Curry, Tandoor, Fry, or Breakfast. Full responsibility from prep to plating Cooking: Prepare authentic Kerala dishes - fish curry, meen pollichathu, beef fry, chicken roast, appam & stew, Kerala biryani, porotta, dosa, thoran, avial Prep & Mise en place: Dail