F&B Supervisors ( 5 day week – Islandwide)

Roles and Responsibilities Key Responsibilities Pantry Supervisor - Raffles Place Supervise and coordinate pantry staff and daily pantry activities Ensure proper food preparation, portioning, and presentation standards Maintain cleanliness, sanitation, and food safety compliance Monitor and control inventory levels; place orders as needed Inspect food quality and freshness Train and mentor pantry team members Ensure adherence to company policies and health regulations Handle customer requests an