Demi / Chef De Partie (Cuisine)

Job Descriptions Straight-shifts of 5 days 44 working hours schedule Station at outlet/central kitchen assigned Assist Chef with creation and preparation of cuisines Ensure that food handling and hygiene regulations are followed in accordance with NEA standards Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes Check that quantity and quality of items ordered are received and stored in proper condition Works closely