KITCHEN TRAINEE MANAGER

-Report to the Kitchen Leader -Assist the Kitchen staff to do basic food preparation -Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen -Assist in managing cleanliness and hygiene of the kitchen area -Use initiative and work in a team -Ensure hygiene and safety standards are strictly adhered to -Adhere to company’s standard operating procedures -Any other appropriate duties and responsibilities as assigned Requirements -Minimum 1 year of experience